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Nutella Cream Pie

A delightful dessert combining chocolate and hazelnut flavors in a creamy filling on a crunchy Oreo crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups Oreo cookie crumbs
  • 1/2 cup unsalted butter, melted
For the filling
  • 1 cup Nutella
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup hazelnut liqueur (optional) Can be omitted for a non-alcoholic version.
  • 1/2 cup toasted hazelnuts, chopped For topping.

Method
 

Crust Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the Oreo cookie crumbs and melted butter until well mixed.
  3. Press the mixture into the bottom and sides of a 9-inch pie pan.
  4. Bake for 10 minutes, then let cool.
Filling Preparation
  1. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
  2. In another bowl, mix the Nutella and hazelnut liqueur until smooth.
  3. Gently fold in half of the whipped cream into the Nutella mixture.
  4. Pour the Nutella filling into the cooled Oreo crust and spread it evenly.
  5. Top with the remaining whipped cream.
  6. Sprinkle chopped toasted hazelnuts on top.
  7. Chill in the refrigerator for at least 3 hours before serving.

Notes

Store any leftover pie in the refrigerator, covering it with plastic wrap. It is best consumed within a few days but can last up to a week in the fridge. For additional flavor, consider adding chocolate or caramel sauce between layers.