Pumpkin Brigadeiros

Why Make This Recipe

Pumpkin Brigadeiros are a delightful twist on the traditional Brazilian sweet treat. Combining rich flavors of pumpkin and chocolate, they offer a unique taste that’s perfect for fall. These bite-sized treats are easy to make and a fun way to celebrate the pumpkin season. Plus, they are sure to impress your friends and family with their deliciousness!

How to Make Pumpkin Brigadeiros

Ingredients

• 1 cup pumpkin puree
• 1 can sweetened condensed milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter
• 1/2 cup chocolate sprinkles

Directions

1. In a medium saucepan, combine the pumpkin puree, sweetened condensed milk, cocoa powder, and butter.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the bottom of the pan, about 10 minutes.
3. Remove from heat and let cool to room temperature.
4. Butter your hands lightly, then roll the mixture into small balls.
5. Roll the balls in chocolate sprinkles if desired.
6. Place the brigadeiros in paper cups and refrigerate until firm.

How to Serve Pumpkin Brigadeiros

Pumpkin Brigadeiros are best served chilled, straight from the refrigerator. You can display them in colorful paper cups and share them with friends during gatherings or enjoy them as a sweet snack after dinner. Pair them with hot drinks like coffee or tea for a cozy treat!

How to Store Pumpkin Brigadeiros

Store any leftover Pumpkin Brigadeiros in an airtight container in the refrigerator. They can stay fresh for up to a week. If you want to enjoy them later, you can also freeze them for about a month. Just remember to let them thaw in the refrigerator before serving.

Tips to Make Pumpkin Brigadeiros

• Make sure to use pure pumpkin puree for the best taste. Avoid pumpkin pie filling, as it contains added sugars and spices.
• Stir the mixture constantly while cooking to prevent it from sticking to the pan.
• If the mixture feels too sticky, you can add a little bit of cocoa powder to help with rolling.

Variation

If you’re looking for a different flavor, you can swap out the cocoa powder for cinnamon or nutmeg to give your brigadeiros a spiced profile. You can also roll them in crushed nuts or coconut flakes instead of chocolate sprinkles for a unique twist!

FAQs

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin. Just cook and puree the pumpkin until smooth before using.

2. Is it necessary to refrigerate the brigadeiros?
Yes, refrigerating them helps them to firm up and makes them easier to handle when serving.

3. Can I make these brigadeiros vegan?
Yes! You can use coconut milk condensed milk and dairy-free butter to make a vegan version of Pumpkin Brigadeiros.

Pumpkin Brigadeiros

A delightful twist on the traditional Brazilian sweet treat, these Pumpkin Brigadeiros combine rich flavors of pumpkin and chocolate, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: Brazilian

Calories: 90

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
• 1 can sweetened condensed milk
• 2 tablespoons unsweetened cocoa powder Can be substituted with cinnamon or nutmeg for a different flavor.
• 2 tablespoons unsalted butter Use dairy-free butter for a vegan version.
• 1/2 cup chocolate sprinkles Alternatively, roll in crushed nuts or coconut flakes.

Method

 

Preparation

1. In a medium saucepan, combine the pumpkin puree, sweetened condensed milk, cocoa powder, and butter.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the bottom of the pan, about 10 minutes.
3. Remove from heat and let cool to room temperature.
4. Butter your hands lightly, then roll the mixture into small balls.
5. Roll the balls in chocolate sprinkles if desired.
6. Place the brigadeiros in paper cups and refrigerate until firm.

Notes

Store any leftover Pumpkin Brigadeiros in an airtight container in the refrigerator for up to a week. They can also be frozen for about a month. Remember to thaw them in the refrigerator before serving.