There’s something magical about the combination of chocolate, marshmallows, and graham crackers, isn’t there? These Rolled S’mores Rice Krispie Treats remind me of balmy summer nights spent around a crackling campfire, where laughter danced in the air as we toasted marshmallows till they were golden brown. Here in our Southern kitchen, we take those cherished memories and wrap them up into a delightful treat that everyone can enjoy, no campfire necessary!
Why make this recipe?
This sweet and gooey treat is perfect for gatherings, family movie nights, or just because you feel like indulging your sweet tooth! It’s a recipe that not only brings joy through its delicious layers but also inspires stories and memories. Once you make these Rolled S’mores Rice Krispie Treats, you’ll find yourself sharing them with neighbors, friends, and anyone lucky enough to drop by.
How to make Rolled S’mores Rice Krispie Treats
Ingredients:
- 5 cups rice krispies cereal
- 2 cups graham crackers, roughly chopped
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) salted butter
- 10 ounce bag marshmallows
- 7 ounce container marshmallow cream
- 12.75 ounce (3 4.25-ounce) Hershey’s special dark XL chocolate bars
Directions:
Line a 10×15 inch jelly roll pan with parchment paper and give it a little spritz of cooking spray to ensure our sweet creation won’t stick. In a large bowl, toss together the rice krispies, the roughly chopped graham crackers, and that tiny pinch of salt — it’s the secret that brings out all the flavors. In a saucepan over low heat, melt the butter gently, then add in those fluffy marshmallows. Stir lovingly until everything is beautifully melted and combined.
Now, fold the cereal mixture into the marshmallows until every bit is coated in that sweet, gooey goodness. Gently press the mixture into the lined pan, creating an even layer. Let it cool for just a few minutes to set, so we can add our next layer of joy. Spread that luscious marshmallow cream right down the center and then place your chocolate bars on top. Just a quick broil in the oven will slightly melt them and make spreading easy – keep an eye on it; we want it to be just right!
Finally, with a steady hand, spread that chocolate and roll the treats tightly, seam side down. Wrap them in plastic wrap and pop them in the refrigerator for at least 4 hours until nice and set. When you’re ready, slice them into individual rolls, and trust me, the smiles on everyone’s faces will make your heart flutter!
How to serve Rolled S’mores Rice Krispie Treats
These treats are perfect served with a glass of cold milk or a warm cup of cocoa. You can even pair them with some fresh strawberries or a scoop of vanilla ice cream for that extra comforting touch. They’re sure to bring all the nostalgic flavors of summer gatherings right to your dinner table!
How to store Rolled S’mores Rice Krispie Treats
Store any leftover treats in an airtight container at room temperature for about 3 days. If you want to keep them fresher a little longer, they can last up to a week in the fridge. Just be sure to separate layers with parchment paper so they don’t stick together.
Tips to make Rolled S’mores Rice Krispie Treats
- Always use fresh marshmallows for that light and fluffy texture; it makes all the difference!
- Feel free to get creative by adding a sprinkle of sea salt on top for a delightful sweet-salty combination.
- If the mixture feels too sticky, moisten your hands with a little butter when you press it into the pan.
Variations
If you love to experiment, why not try adding some crushed nuts, or a drizzle of caramel on top after rolling? You could even swap out the chocolate bars for your favorite candy bars for a fun twist. The options are endless in this sweet little world!
FAQs
1. Can I make these ahead of time?
Absolutely! These Rolled S’mores Rice Krispie Treats can be made a day in advance. Just store them in an airtight container once they’ve set.
2. Can I use different types of cereal?
You sure can! While we love the classic rice krispies, feel free to switch it up with fruity cereals or even something chocolatey. It’ll give your treats a whole new flavor adventure!
3. What if I can’t find marshmallow cream?
If you can’t find marshmallow cream, you can use an extra cup of marshmallows melted down instead. Just be sure to adjust the consistency as needed.
As you whip up these Rolled S’mores Rice Krispie Treats in your kitchen, let the warmth of each ingredient wrap around you like a hug from a dear friend. Share them with those you love, and remember that the simplest joys often create the most cherished memories. Here’s to many happy moments and sweet indulgences in your home!
Rolled S'mores Rice Krispie Treats
Ingredients
Method
- Line a 10×15 inch jelly roll pan with parchment paper and spray it lightly with cooking spray.
- In a large bowl, toss together the rice krispies, roughly chopped graham crackers, and salt.
- In a saucepan over low heat, melt the butter and add in the marshmallows. Stir until fully melted and combined.
- Fold the cereal mixture into the melted marshmallows until completely coated.
- Press the mixture into the lined pan to create an even layer and let it cool for a few minutes.
- Spread marshmallow cream down the center of the cooled mixture.
- Place the chocolate bars on top and quickly broil in the oven until slightly melted.
- Spread the melted chocolate and roll the treats tightly, seam side down.
- Wrap in plastic wrap and refrigerate for at least 4 hours until set.
- Slice into individual rolls and serve with milk or cocoa.