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Rolled S'mores Rice Krispie Treats

A delightful twist on classic s'mores, these Rolled S'mores Rice Krispie Treats are a sweet and gooey treat perfect for gatherings and nostalgic moments.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 rolls
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups rice krispies cereal
  • 2 cups graham crackers, roughly chopped
  • 1/4 teaspoon salt
  • 1/4 cup salted butter (1/2 stick)
  • 10 ounce bag marshmallows Use fresh for best texture.
  • 7 ounce container marshmallow cream
  • 12.75 ounce (3 4.25-ounce) Hershey's special dark XL chocolate bars

Method
 

Preparation
  1. Line a 10×15 inch jelly roll pan with parchment paper and spray it lightly with cooking spray.
  2. In a large bowl, toss together the rice krispies, roughly chopped graham crackers, and salt.
  3. In a saucepan over low heat, melt the butter and add in the marshmallows. Stir until fully melted and combined.
  4. Fold the cereal mixture into the melted marshmallows until completely coated.
  5. Press the mixture into the lined pan to create an even layer and let it cool for a few minutes.
Assembly
  1. Spread marshmallow cream down the center of the cooled mixture.
  2. Place the chocolate bars on top and quickly broil in the oven until slightly melted.
  3. Spread the melted chocolate and roll the treats tightly, seam side down.
  4. Wrap in plastic wrap and refrigerate for at least 4 hours until set.
Serving
  1. Slice into individual rolls and serve with milk or cocoa.

Notes

Store leftovers in an airtight container at room temperature for 3 days or in the fridge for up to a week, separating layers with parchment paper. Add sea salt on top for an extra flavor twist.