why make this recipe
Southern-Style Green Bean Casserole is a classic comfort dish that brings warmth and coziness to any meal. It’s easy to make, uses simple ingredients, and offers a delicious blend of flavors and textures. This casserole is perfect for family gatherings, holidays, or just a regular weeknight dinner. Plus, it can be prepared in advance, making it a convenient choice for busy cooks.
how to make Southern-Style Green Bean Casserole
Ingredients:
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and salt and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and stir in half of the French fried onions.
- Top with the remaining French fried onions and bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve warm.
how to serve Southern-Style Green Bean Casserole
Southern-Style Green Bean Casserole is best served warm straight from the oven. It pairs well with roasted meats, mashed potatoes, and cornbread. You can also serve it as a side dish for Thanksgiving or Christmas dinners. Don’t forget to garnish it with extra fried onions on top for added crunch!
how to store Southern-Style Green Bean Casserole
To store left-over Green Bean Casserole, let it cool completely. Place it in an airtight container and refrigerate it for up to 4 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. You could also use the microwave if you’re in a hurry.
tips to make Southern-Style Green Bean Casserole
- For a creamier texture, consider adding extra milk or more cream of mushroom soup.
- If you like a little crunch, sprinkle some breadcrumbs or crushed crackers on top before baking.
- Feel free to season your casserole with garlic powder or onion powder for added flavor.
variation
You can easily customize this recipe by using other vegetables, like corn or broccoli, for added nutrition. Some people also like to swap out the cream of mushroom soup for cream of chicken soup for a different taste.
FAQs
1. Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Just make sure to blanch them first for a few minutes until they are slightly tender before mixing them into the casserole.
2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the fridge for up to 24 hours. Just bake it when you are ready to serve.
3. What can I do if I want a vegetarian option?
You can easily make it vegetarian by ensuring that the cream of mushroom soup does not contain any meat products, and you can omit the soy sauce if it’s not vegetarian-friendly.
Southern-Style Green Bean Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, and salt and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and stir in half of the French fried onions.
- Top with the remaining French fried onions and bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve warm.