why make this recipe

Turkey Peanut Butter Cup Cookies are a fun and tasty treat that celebrate the holiday season or any festive occasion. These cookies combine the rich flavor of peanut butter with a delightful surprise in the center: a mini peanut butter cup. Perfectly decorated with candy corn to look like turkey feathers, these cookies are not just delicious but also add a cheerful touch to your dessert table. Whether for a family gathering or as a sweet gift, this recipe is sure to impress friends and loved ones.

how to make Turkey Peanut Butter Cup Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Miniature chocolate peanut butter cups
Candy corn (for decoration)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.
Press a mini peanut butter cup into the center of each cookie ball.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool for a few minutes, then decorate with candy corn to resemble turkey feathers if desired.
Enjoy your Turkey Peanut Butter Cup Cookies!

how to serve Turkey Peanut Butter Cup Cookies

Turkey Peanut Butter Cup Cookies can be served warm or at room temperature. You can place them on a festive platter for gatherings or pack them up as gifts. They pair wonderfully with a glass of milk, coffee, or hot cocoa, making them perfect for sharing.

how to store Turkey Peanut Butter Cup Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 5-7 days. If you want to keep them for longer, you can freeze the cookies. Just make sure to separate layers with wax paper to prevent sticking.

tips to make Turkey Peanut Butter Cup Cookies

Make sure your butter is softened to room temperature for easy creaming.
When rolling the dough, try to make the balls as uniform in size as possible for even baking.
Experiment with different candy decoration to give your cookies a personalized touch.
If you prefer a crunchier cookie, bake them a little longer until they are golden brown.

variation

You can try using different types of chocolate candy like caramel or creamy milk chocolate for the center. For a twist, consider adding chopped nuts or using crunchy peanut butter instead of creamy for added texture.

FAQs

Q1: Can I make these cookies gluten-free?
A1: Yes! You can substitute all-purpose flour with a gluten-free flour blend to make gluten-free Turkey Peanut Butter Cup Cookies.

Q2: Can I use natural peanut butter?
A2: Natural peanut butter can be used, but it may change the texture of the cookies slightly. Use one that is creamy for the best results.

Q3: How can I make these cookies more festive?
A3: Besides candy corn, you can use colorful sprinkles or holiday-themed decorations to make your cookies even more festive!

Turkey Peanut Butter Cup Cookies

Delicious and festive cookies featuring peanut butter and a mini peanut butter cup surprise, decorated to look like turkey feathers.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Total Time 32

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the Cookie Dough

1 cup unsalted butter, softened Ensure it is at room temperature for easy creaming.
1 cup creamy peanut butter Natural peanut butter can be used, but may change texture.
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour Can substitute with a gluten-free flour blend.
1 teaspoon baking soda
1/2 teaspoon salt

For the Decoration

1 package miniature chocolate peanut butter cups One for each cookie.
1 bag candy corn For decorating to resemble turkey feathers.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Baking

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.
Press a mini peanut butter cup into the center of each cookie ball.
Bake for 10-12 minutes, or until the edges are lightly golden.

Decoration and Serving

Let the cookies cool for a few minutes, then decorate with candy corn to resemble turkey feathers if desired.
You can serve warm or at room temperature. They pair wonderfully with milk, coffee, or hot cocoa.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for about 5-7 days. For longer storage, freeze the cookies separated by wax paper.