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Christmas Crack

A delightful sweet and salty holiday treat that's simple to make, perfect for parties and gifts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the base
  • 1 cup Dark Brown Sugar Packed tightly
  • 1 cup Butter Unsalted preferred
  • 12 oz Chocolate Chips Any chocolate variety can be used
  • 1 box Saltine Crackers Enough to cover the pan

Method
 

Preparation
  1. Preheat your oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with foil.
  2. Place a single layer of Saltine crackers in the pan.
Cooking
  1. In a saucepan over medium heat, combine butter and dark brown sugar. Stir and bring to a rolling boil for 3 minutes.
  2. Pour the mixture over the crackers and bake for 7 minutes.
  3. Remove from oven and sprinkle chocolate chips over the hot cracker base. Spread the melting chocolate evenly.
Setting
  1. Chill in the refrigerator until set, then break into pieces and enjoy.

Notes

Make sure to line the pan with foil for easy removal. Watch the butter and sugar mixture closely to avoid burning it. Customize the chocolate by using milk or white chocolate for a different taste.