why make this recipe

Christmas Crack is a delightful treat that combines sweet and salty flavors in a simple way. It’s perfect for holiday parties, gift-giving, or just indulging yourself. This recipe is easy to make and brings joy to family and friends. Once you make it, you’ll find it hard to stop at just one piece!

how to make Christmas Crack

Ingredients:

1 cup Dark Brown Sugar
1 cup Butter
12 Oz. Chocolate Chips
Saltine Crackers

Directions:

Preheat your oven to 400 degrees. Line a 9 by 13-inch pan with foil.
Place a single layer of Saltine crackers in the pan.
In a saucepan over medium heat, combine butter and dark brown sugar. Stir and bring to a rolling boil for 3 minutes.
Pour the mixture over the crackers and bake for 7 minutes.
Remove from oven and sprinkle chocolate chips over the hot cracker base. Spread the melting chocolate evenly.
Chill in the refrigerator until set, then break into pieces and enjoy.

how to serve Christmas Crack

Christmas Crack can be served in many ways. You can place the broken pieces in a decorative bowl for parties or pack them in cute bags for gifts. They are great as a snack or a sweet addition to a holiday dessert platter.

how to store Christmas Crack

To store Christmas Crack, keep it in an airtight container at room temperature. It can last for about a week if stored properly. You can also put it in the refrigerator for a longer shelf life, but it may lose some of its texture.

tips to make Christmas Crack

Make sure to line the pan with foil, as it helps with easy removal of the Christmas Crack.
Watch the butter and sugar mixture closely to avoid burning it.
Feel free to customize the chocolate by using milk chocolate or white chocolate for a different taste.

variation

You can add toppings like crushed nuts, pretzels, or holiday sprinkles to the melted chocolate for extra flavor and texture. This will add a fun twist to the classic recipe!

FAQs

Can I use other types of crackers?
Yes, you can use other types of crackers, but Saltine crackers give the best flavor and crunch.

Can I make this recipe gluten-free?
Absolutely! Look for gluten-free crackers to make your Christmas Crack suitable for gluten-sensitive friends.

How do I know when the sugar mixture is ready?
The sugar mixture should come to a rolling boil for 3 minutes. You’ll see big bubbles, and it will start to thicken. Just be sure to stir it constantly to prevent it from burning!

Christmas Crack

A delightful sweet and salty holiday treat that's simple to make, perfect for parties and gifts.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 20 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

For the base

1 cup Dark Brown Sugar Packed tightly
1 cup Butter Unsalted preferred
12 oz Chocolate Chips Any chocolate variety can be used
1 box Saltine Crackers Enough to cover the pan

Method

Preparation

Preheat your oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with foil.
Place a single layer of Saltine crackers in the pan.

Cooking

In a saucepan over medium heat, combine butter and dark brown sugar. Stir and bring to a rolling boil for 3 minutes.
Pour the mixture over the crackers and bake for 7 minutes.
Remove from oven and sprinkle chocolate chips over the hot cracker base. Spread the melting chocolate evenly.

Setting

Chill in the refrigerator until set, then break into pieces and enjoy.

Notes

Make sure to line the pan with foil for easy removal. Watch the butter and sugar mixture closely to avoid burning it. Customize the chocolate by using milk or white chocolate for a different taste.