Christmas Dessert Lasagna

Why Make This Recipe

Christmas Dessert Lasagna is not only a delightful sweet treat but also a fun and festive dessert to share with loved ones during the holidays. It combines layers of creamy goodness with a crunchy crust that will surely please everyone’s taste buds. This recipe is simple to prepare, making it perfect for busy holiday times when you want to impress without spending hours in the kitchen.

How to Make Christmas Dessert Lasagna

Ingredients

  • 36 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping
  • 1 box instant vanilla pudding (3.4 oz)
  • 1 box instant chocolate pudding (3.4 oz)
  • 3 cups cold milk
  • 1 1/2 cups whipped topping (for the top)
  • Christmas sprinkles
  • Mini M&Ms or holiday candies

Directions

  1. Crush the Oreo cookies into fine crumbs and mix them with the melted butter. Press this mixture into a 9×13 inch pan and refrigerate.
  2. In a mixing bowl, beat the cream cheese, sugar, milk, and vanilla extract until light and fluffy. Fold in the whipped topping and spread it over the chilled crust.
  3. Prepare the chocolate and vanilla pudding mixes separately using cold milk as instructed on the package. Spread the chocolate pudding over the cream cheese layer, then follow it with the vanilla pudding.
  4. Top everything with the remaining whipped topping. Add Christmas sprinkles and Mini M&Ms or any holiday candies for extra festivity. Chill for at least 4 hours or overnight.
  5. Slice and serve. You can store any leftovers covered in the fridge for up to 3 days.

How to Serve Christmas Dessert Lasagna

Serve Christmas Dessert Lasagna chilled, straight from the refrigerator, for a refreshing treat. You can slice it into squares and place a piece on each plate. Add a sprinkle of extra candies on top for decoration, making it look even more festive.

How to Store Christmas Dessert Lasagna

Store any leftover Christmas Dessert Lasagna covered in the refrigerator. It should stay fresh for up to 3 days. Make sure to keep it tightly covered to prevent it from drying out or absorbing other flavors from the fridge.

Tips to Make Christmas Dessert Lasagna

  • Make sure your cream cheese is fully softened for easier mixing.
  • For a crunchier crust, you can add a bit of granulated sugar to the crushed Oreos.
  • Experiment with different toppings like crushed candy canes or seasonal fruit to switch things up!

Variation

You can easily customize this dessert! Try using different flavored pudding mixes, such as butterscotch or banana, for unique flavor combinations. You can also add layers of fruit, like sliced strawberries or bananas, for an extra twist.

FAQs

1. Can I make this dessert in advance?
Yes! Christmas Dessert Lasagna tastes even better when allowed to chill overnight. It can be prepared a day in advance for convenience.

2. Is there a way to make this recipe gluten-free?
You can use gluten-free Oreo cookies to make the crust gluten-free. Make sure to check the pudding packages as well to ensure they are gluten-free.

3. How can I make this dessert less sweet?
You can reduce the amount of sugar in the cream cheese layer or use a sugar-free pudding mix. Adjusting the toppings can also help control the sweetness level.

Christmas Dessert Lasagna

A delightful layered dessert combining creamy goodness with a crunchy Oreo crust, perfect for holiday celebrations.
Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 300

Ingredients
  

For the crust
  • 36 pieces Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
For the filling
  • 8 oz cream cheese, softened Make sure the cream cheese is fully softened for easier mixing.
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping Plus additional for the top.
  • 1 box instant vanilla pudding (3.4 oz)
  • 1 box instant chocolate pudding (3.4 oz)
  • 3 cups cold milk For preparing the pudding.
For the toppings
  • 1 1/2 cups whipped topping For the top layer.
  • Christmas sprinkles For decoration.
  • Mini M&Ms or holiday candies For decoration.

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs and mix them with the melted butter.
  2. Press this mixture into a 9x13 inch pan and refrigerate.
  3. In a mixing bowl, beat the cream cheese, sugar, milk, and vanilla extract until light and fluffy.
  4. Fold in the whipped topping and spread it over the chilled crust.
  5. Prepare the chocolate and vanilla pudding mixes separately using cold milk as instructed on the package.
  6. Spread the chocolate pudding over the cream cheese layer, then follow it with the vanilla pudding.
  7. Top everything with the remaining whipped topping and decorate with Christmas sprinkles and Mini M&Ms or holiday candies.
  8. Chill for at least 4 hours or overnight.
Serving
  1. Serve Christmas Dessert Lasagna chilled, straight from the refrigerator, for a refreshing treat.
  2. Slice it into squares and place a piece on each plate. Add a sprinkle of extra candies on top for decoration.

Notes

Store any leftover Christmas Dessert Lasagna covered in the refrigerator. It should stay fresh for up to 3 days. Make sure to keep it tightly covered to prevent it from drying out or absorbing other flavors from the fridge. You can customize this dessert with different pudding flavors, or add layers of fruit for an extra twist.

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