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Christmas Dessert Lasagna

A delightful layered dessert combining creamy goodness with a crunchy Oreo crust, perfect for holiday celebrations.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 36 pieces Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
For the filling
  • 8 oz cream cheese, softened Make sure the cream cheese is fully softened for easier mixing.
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping Plus additional for the top.
  • 1 box instant vanilla pudding (3.4 oz)
  • 1 box instant chocolate pudding (3.4 oz)
  • 3 cups cold milk For preparing the pudding.
For the toppings
  • 1 1/2 cups whipped topping For the top layer.
  • Christmas sprinkles For decoration.
  • Mini M&Ms or holiday candies For decoration.

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs and mix them with the melted butter.
  2. Press this mixture into a 9x13 inch pan and refrigerate.
  3. In a mixing bowl, beat the cream cheese, sugar, milk, and vanilla extract until light and fluffy.
  4. Fold in the whipped topping and spread it over the chilled crust.
  5. Prepare the chocolate and vanilla pudding mixes separately using cold milk as instructed on the package.
  6. Spread the chocolate pudding over the cream cheese layer, then follow it with the vanilla pudding.
  7. Top everything with the remaining whipped topping and decorate with Christmas sprinkles and Mini M&Ms or holiday candies.
  8. Chill for at least 4 hours or overnight.
Serving
  1. Serve Christmas Dessert Lasagna chilled, straight from the refrigerator, for a refreshing treat.
  2. Slice it into squares and place a piece on each plate. Add a sprinkle of extra candies on top for decoration.

Notes

Store any leftover Christmas Dessert Lasagna covered in the refrigerator. It should stay fresh for up to 3 days. Make sure to keep it tightly covered to prevent it from drying out or absorbing other flavors from the fridge. You can customize this dessert with different pudding flavors, or add layers of fruit for an extra twist.