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Christmas Red Velvet Cheesecake

This luscious cheesecake marries the festive spirit of red velvet with the creaminess of traditional cheesecake, topped with festive sprinkles for a delightful treat.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American, Holiday
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 pieces Oreo cookies Substitute with gluten-free Oreos for a gluten-free version.
  • 1/2 cup Butter Use vegan butter for a dairy-free option.
For the cheesecake filling
  • 16 oz Cream cheese Ensure it’s softened for easy mixing.
  • 1 cup White sugar Can be replaced with sugar substitute.
  • 1 cup Heavy whipping cream Coconut cream can be a dairy-free alternative.
  • 1 tbsp Vanilla extract Pure extract is preferred.
  • 1/4 cup Cocoa powder Ensure it’s unsweetened for best results.
  • 1 tbsp Red food coloring Use gel food coloring for a more intense color.
  • 1 cup Christmas sprinkles Substitute with edible glitter for added visual appeal.
  • 1 cup Whipped cream Can be substituted with a plant-based cream.
  • 12 pieces Mini Oreos Optional garnish.

Method
 

Preparation
  1. Start by crushing the Oreo cookies into a delicious dust using a rolling pin or a blender.
  2. Melt the butter and combine it with the crushed cookies, then press this mixture firmly into the bottom of a springform pan and chill.
  3. In a mixing bowl, whip together the softened cream cheese and sugar until fluffy, then add in the heavy cream, vanilla extract, cocoa powder, and red food coloring, mixing until smooth.
  4. Pour the mixture onto the chilled crust, spreading it evenly.
  5. Allow the cheesecake to chill for at least four hours.
  6. Before serving, whip up some cream and layer it on top, adding the mini Oreos as garnish.

Notes

Store in the refrigerator wrapped tightly in plastic wrap or in an airtight container for up to five days. For a deeper red, use gel food coloring. Consider crushed peppermint candies as a garnish for an extra festive flair. Don’t skimp on the chilling time!